Snack

Shrimp Stuffed Mushrooms is for Snack.

Shrimp Stuffed Mushrooms takes 20 minutes to prepare.

Shrimp Stuffed Mushrooms takes 20 minutes to cook.

Shrimp Stuffed Mushrooms makes 2 servings.

The ingredients for Shrimp Stuffed Mushrooms are:

6 oz Baby Bella Mushrooms (about 8 mushrooms)
.25 cup, chopped Onions, raw
.5 T Olive Oil
1 clove Garlic, pressed
2 oz Neufchatal Cheese (low fat cream cheese)
3 oz Cooked Cocktail Shrimp, chopped
1.5 T Liquid Egg Product (3 T = 1 egg)
2 T Cornbread stuffing crumbs
.25 cup Parmesan Cheese, grated
1 T minced fresh Parsley
.5 T chopped Fresh Chives
Black pepper to taste

Here is how you make Shrimp Stuffed Mushrooms:

Separate the stems from the mushrooms. Chop them finely.Saut? the chopped mushroom stems with the chopped onion, with the olive oil. When cooked, press in the garlic and cook just a little bit more to bring out the garlic aroma. Put the cooked mixture in a small mixing bowl.Add all remaining ingredients to the bowl. Mix well.Oven s/b set to 375 F. Put about a T of the mixture into each mushroom cap. Use your fingers to help get the mixture down into the cap.Bake for 20 minutes.Serving Size: Makes 2 servings, 4 mushrooms eachNumber of Servings: 2Recipe submitted by SparkPeople user BTINCHER2001.

The nutritional information for Shrimp Stuffed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.7

• Total Fat: 13.9 g
• Cholesterol: 112.4 mg
• Sodium: 551.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.4 g
• Protein: 21.2 g