The recipe Low Cal Stuffed Cherry Tomatoes

Made From Scratch Recipes

Low Cal Stuffed Cherry Tomatoes recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low Cal Stuffed Cherry Tomatoes!

Low Cal Stuffed Cherry Tomatoes

Low Cal Stuffed Cherry Tomatoes Recipe
Low Cal Stuffed Cherry Tomatoes

Great Appetizer that is low in fat and carbs.

What Course Is Low Cal Stuffed Cherry Tomatoes?

Low Cal Stuffed Cherry Tomatoes is for Snack.


How Long Does Low Cal Stuffed Cherry Tomatoes Recipe Take To Prepare?

Low Cal Stuffed Cherry Tomatoes takes several minutes to prepare.


How Long Does Low Cal Stuffed Cherry Tomatoes Recipe Take To Cook?

Low Cal Stuffed Cherry Tomatoes takes several minutes to cook.


How Many Servings Does Low Cal Stuffed Cherry Tomatoes Recipe Make?

Low Cal Stuffed Cherry Tomatoes makes 14 servings.


What Are The Ingredients For Low Cal Stuffed Cherry Tomatoes Recipe?

The ingredients for Low Cal Stuffed Cherry Tomatoes are:

28 Cherry Tomatoes
7 strips of bacon, cooked and crumbled (could use Turkey bacon)
1/2 cup fat free mayonnaise
1/3 cup chopped green onion
3 tablespoons grated parmesan cheese
2 tablespoons finely chopped celery
2 tablespoons minced fresh parsley




How Do I Make Low Cal Stuffed Cherry Tomatoes?

Here is how you make Low Cal Stuffed Cherry Tomatoes:

Cut a thin slice off the top of each tomato. Scoop out and discard the pulp; invert tomatoes onto a paper towel to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate for at least 2 hours. Serving Size: 2 stuffed tomatoesNumber of Servings: 14Recipe submitted by SparkPeople user SKISINCO.


What's The Nutritional Info For Low Cal Stuffed Cherry Tomatoes?

The nutritional information for Low Cal Stuffed Cherry Tomatoes is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 2.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 143.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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