Snack

Yogurt stuffed strawberries is for Snack.

Yogurt stuffed strawberries takes 15 minutes to prepare.

Yogurt stuffed strawberries takes several minutes to cook.

Yogurt stuffed strawberries makes 7 servings.

The ingredients for Yogurt stuffed strawberries are:

*1 pint of strawberries
*2-3 cups of your choice of yogurt ( I have used lactose free cherry yoplait, Greek blueberry,strawberry,mango and pomegranate yogurt and regular low fat vanilla yoplait)
*1 ice cube tray
*Veggie peeler with a sharp tip or a paring knife

I cut off the tops of the strawberries. I use the tip of my veggie peeler to run around the rim of the white part of the strawberry and then dig in a bit to remove the inside of the berry. I then put the strawberries into the ice cube tray to keep upright. I use an ice cube tray that has soft plastic bottoms under each cube slot. Makes it easier to pop out the strawberries in the case the juice leaks below and makes a connected juice cube. I then fill each with yogurt of choice. Place in freezer. My boys like them straight out of the freezer but I like to let them sit out room temp for ab 10-15 min.....however, the strawberries will get very mushy the longer they thaw out.

Here is how you make Yogurt stuffed strawberries:

Serving Size: 3 pieces Number of Servings: 7Recipe submitted by SparkPeople user COLYPAOLA.

The nutritional information for Yogurt stuffed strawberries is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 119.2

• Total Fat: 1.4 g
• Cholesterol: 5.3 mg
• Sodium: 56.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g