Snack

Feta Stuffed Zucchini cups is for Snack.

Feta Stuffed Zucchini cups takes 15 minutes to prepare.

Feta Stuffed Zucchini cups takes 15 minutes to cook.

Feta Stuffed Zucchini cups makes 28 servings.

The ingredients for Feta Stuffed Zucchini cups are:

4 (6 inch) zucchini squash (try doing 2 green & 2 yellow)
1 egg, lightly beaten
? cup (2 oz) crumbled feta cheese
? tsp dried oregano
? tsp freshly ground black pepper

Here is how you make Feta Stuffed Zucchini cups:

Preheat oven to 350F. Line a baking sheet with parchment paper (you can also use a brown paper sack or PAM). Trim the ends from the zucchini and cut crosswise into 6 equal sized pieces. Using a small melon ball scoop, scoop out the seeds from one end of each piece, without cutting through to the other side, to make small cups. Place, hollowed-out side up, on the prepared baking sheet.In a small bowl, combine the egg, cheese oregano, and pepper and mix well. Spoon the cheese mixture into the zucchini cups, dividing evenly. Bake until the filling sets and zucchini is tender, 12 to 15 minutes.Add some cherry tomatoes, cut in half and sprinkled with balsamic vinegar and a sprinkle of leaf organo on the same plate...very pretty and goes well together.Makes 24 appetizersNumber of Servings: 28Recipe submitted by SparkPeople user ROBERTAB3.

The nutritional information for Feta Stuffed Zucchini cups is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.8 g
• Cholesterol: 10.6 mg
• Sodium: 36.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Feta Stuffed Zucchini cups is Vegetarian