Snack

Sugar Free Small Batch Cherry Jam is for Breakfast, Snack.

Sugar Free Small Batch Cherry Jam takes 25 minutes to prepare.

Sugar Free Small Batch Cherry Jam takes 5 minutes to cook.

Sugar Free Small Batch Cherry Jam makes 8 servings.

The ingredients for Sugar Free Small Batch Cherry Jam are:

6.8 oz pitted sweet cherries
1/2 cup water
1 tbsp lemon juice
1 tsp calcium water (Pomona's)
1/3 cup Splenda
6 tsp Pure-Le Fibre FiberRiffic
3/4 tsp Pomona's Pectin

Here is how you make Sugar Free Small Batch Cherry Jam:

Pit the cherries and finely chop them.Transfer to a pot and add the water, lemon juice and calcium water.In another bowl, mix the Splenda, FiberRiffic and pectin until well combined.Bring the fruit mixture to a boil, stirring often. Cook 5 minutes over medium-high heat.Add pectin-sweetener. Stir vigorously 1-2 min. to dissolve pectin while mixture returns to a full boil. Remove from heat. Serving Size:?~1 cup, 8 (2 tbsp) servings

The nutritional information for Sugar Free Small Batch Cherry Jam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 11.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 3.8 g
• Protein: 0.2 g

The dietary needs meet for Sugar Free Small Batch Cherry Jam is Low Carb