Snack

Brown Sugar and Cinnamon Scones is for Breakfast, Snack.

Brown Sugar and Cinnamon Scones takes 10 minutes to prepare.

Brown Sugar and Cinnamon Scones takes 15 minutes to cook.

Brown Sugar and Cinnamon Scones makes 12 servings.

The ingredients for Brown Sugar and Cinnamon Scones are:

2c King Arthur Unbleached All-Purpose Flour
1c King Arthur Whole Wheat Flour
1/4c Granulated Sugar (52g)
1/4c Brown Sugar (52g)
1/2tsp Baking Soda
1tbs Baking Powder
1/2tsp Sea Salt (may be decreased or omitted)
1 Stick Smart Balance 50/50 Butter Blend
1c Hershey's Cinnamon Chips (150g)
1c Kate's Real Buttermilk
Raw sugar for sprinkling

Here is how you make Brown Sugar and Cinnamon Scones:

Preheat over to 500 DegreesMix together dry ingredients except cinnamon chips. Cut in butter to makes coarse meal texture. Stir in cinnamon chips. Add buttermilk and use a few strokes to mix together forming a rough ball. Turn onto floured board and knead not more than 10 times. You want your dough to be mixed but not so smooth as bread dough. Form a circle roughly 10inch diameter or 3/4" thick. (Alternately you can form two 6' Circles for smaller scones.)*Optional - sprinkle top of circle with course raw sugarCut circle into 12 wedge shaped pieces. Using a spatula or scraper transfer wedges to a lightly floured baking sheet.Place in oven and reduce heat to 450 degrees.Bake 15 minutes or until golden (check smaller scones at 10-12 minutes)Makes 12 servings. (16-24 smaller scones)Number of Servings: 12Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Brown Sugar and Cinnamon Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.2

• Total Fat: 11.0 g
• Cholesterol: 10.8 mg
• Sodium: 388.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.5 g