The recipe Cinnamon Sugar Nuts

Made From Scratch Recipes

Cinnamon Sugar Nuts recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cinnamon Sugar Nuts!

Cinnamon Sugar Nuts

Cinnamon Sugar Nuts Recipe
Cinnamon Sugar Nuts

From Broke and Bougie

Cinnamon Sugar Nuts

What Course Is Cinnamon Sugar Nuts?

Cinnamon Sugar Nuts is for Snack.


How Long Does Cinnamon Sugar Nuts Recipe Take To Prepare?

Cinnamon Sugar Nuts takes several minutes to prepare.


How Long Does Cinnamon Sugar Nuts Recipe Take To Cook?

Cinnamon Sugar Nuts takes several minutes to cook.


How Many Servings Does Cinnamon Sugar Nuts Recipe Make?

Cinnamon Sugar Nuts makes 18 servings.


What Are The Ingredients For Cinnamon Sugar Nuts Recipe?

The ingredients for Cinnamon Sugar Nuts are:


3 Cups Almonds
1.5 Cup Stevia
1/2 cup honey or maple syrup
3 Tablespoons Cinnamon
1 Egg White
2 teaspoons vanilla
1/4 cup water


How Do I Make Cinnamon Sugar Nuts?

Here is how you make Cinnamon Sugar Nuts:

Stir the egg white and vanilla in a large bowl until it's frothy/bubbly. Now dump the almonds in the bowl and mix together until they are coated in the eggy mixture. In a separate bowl mix together the Stevia and cinnamon. Add the sugar/cinnamon to the coated almonds. Put this into the crock pot, add the honey/syrup and stir well. Heat on low for 3 hours, stirring every 20 minutes (it's about to smell SO GOOD, even though it looks like someone "took a dump in the crock pot"). After 3 hours add the water and stir it well. Continue cooking for another 45 minutes, still stirring every 20 minutes. Once they are all cooked, spread them out over a cookie sheet in a single layer and allow to cool, then enjoy the sweet treat!Serving Size: 1oz per servingNumber of Servings: 18Recipe submitted by SparkPeople user CADEROM.


What's The Nutritional Info For Cinnamon Sugar Nuts?

The nutritional information for Cinnamon Sugar Nuts is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.3 g

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