Snack

Sugar free oat, raisin and cinnamon crunchies is for Snack.

Sugar free oat, raisin and cinnamon crunchies takes 7 minutes to prepare.

Sugar free oat, raisin and cinnamon crunchies takes 15 minutes to cook.

Sugar free oat, raisin and cinnamon crunchies makes 10 servings.

The ingredients for Sugar free oat, raisin and cinnamon crunchies are:

1/2 cup Oats, Quaker (1 cup dry oats)
1/2 cup Organic Spelt Flour
2 tsp Sucralose (like Splenda)
1 tsp Cinnamon, ground
1 tsp Baking Powder
30 grams Raisins
1/4 cup Margarine, soft

Here is how you make Sugar free oat, raisin and cinnamon crunchies:

Pre heat the oven to 350F (170C).Put the flour, baking powder, cinnamon, raisins, sucrolose and oats in a food processor and mix for 30 seconds.Add the magarine and mix together to form into a firm dough. Add a little water if the mixture is too dry. Use a teaspoon to divide into 10 equal sized balls, then slightly flatten onto a greased and floured baking sheet. Cook for approximately 10-15 minutes or until golden brown.Allow to cool then store in a sealed container... if you have any left.If you use a different sweetener you will have to adjust it to suit your own tastes.Works just as well with wheat flour.

The nutritional information for Sugar free oat, raisin and cinnamon crunchies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 110.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g

The dietary needs meet for Sugar free oat, raisin and cinnamon crunchies is Vegan