The recipe sugar free french toast

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sugar free french toast recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like sugar free french toast!

sugar free french toast

sugar free french toast Recipe
sugar free french toast

French toast with cinammon and no sugar ( satisfy your sweet tooth with less to worry )

What Course Is sugar free french toast?

sugar free french toast is for Breakfast, Snack.


How Long Does sugar free french toast Recipe Take To Prepare?

sugar free french toast takes 2 minutes to prepare.


How Long Does sugar free french toast Recipe Take To Cook?

sugar free french toast takes 10 minutes to cook.


How Many Servings Does sugar free french toast Recipe Make?

sugar free french toast makes 2 servings.


What Are The Ingredients For sugar free french toast Recipe?

The ingredients for sugar free french toast are:

egg ( 1 large)
bread (2 slices,white or wheat)
splenda /equal 2 tsp
milk (skim,2%, 1%or whole) 2 tbsp
cinammon powder( 2 pinches) (just a dash ,u can skip if u dont like or add vanilla essence if u prefer.)
oil (1 tbsp) (cooking spray can be used too)




How Do I Make sugar free french toast?

Here is how you make sugar free french toast:

1)mix egg , splenda ,milk & cinamon powder and whisk them together 2) heat oil in a frying pan 3) dip bread in the mixture ,cover/soak it from both sides an place them in the pan .4)turn sides when one side is golden brown .5) take it out and place it on a papertowel/absorbent paper when both sides are done.6) u can sprinkle some powdered sugar or maple syrup(sugar free) if serving t kids:) Enjoy yummmms !!!!Number of Servings: 2Recipe submitted by SparkPeople user SPREADINGSMILES.


What's The Nutritional Info For sugar free french toast?

The nutritional information for sugar free french toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 10.8 g
  • Cholesterol: 107.5 mg
  • Sodium: 243.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.9 g

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