Snack

Low Carb Low Sugar Gluten Free Brownies is for Snack.

Low Carb Low Sugar Gluten Free Brownies takes several minutes to prepare.

Low Carb Low Sugar Gluten Free Brownies takes several minutes to cook.

Low Carb Low Sugar Gluten Free Brownies makes 12 servings.

The ingredients for Low Carb Low Sugar Gluten Free Brownies are:

*Almond flour, .75 cup (remove)
*granulated splenda for cooking and baking, cup for cup, 36 tsp (remove)
*Morton Table Salt, 0.25 tsp (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Baking Powder, .5 tsp (remove)
1 large egg (per the egg board) 50g, 3 serving (remove)
Vanilla extract, imitation, alcohol, 1 tsp (remove)
Blue Bonnet Margarine, 8 tbsp (remove)
*chocolate chips-sugar free hersheys 1 T 15 grams, 9 serving (remove)

Here is how you make Low Carb Low Sugar Gluten Free Brownies:

Serving Size: Baked in an 8x8 pan will yield 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user AMUS1556.

The nutritional information for Low Carb Low Sugar Gluten Free Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.7

• Total Fat: 12.5 g
• Cholesterol: 46.3 mg
• Sodium: 172.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g