The recipe BROWN SUGAR GRANOLA

Made From Scratch Recipes

BROWN SUGAR GRANOLA recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like BROWN SUGAR GRANOLA!

BROWN SUGAR GRANOLA

BROWN SUGAR GRANOLA Recipe
BROWN SUGAR GRANOLA

What Course Is BROWN SUGAR GRANOLA?

BROWN SUGAR GRANOLA is for Snack.


How Long Does BROWN SUGAR GRANOLA Recipe Take To Prepare?

BROWN SUGAR GRANOLA takes several minutes to prepare.


How Long Does BROWN SUGAR GRANOLA Recipe Take To Cook?

BROWN SUGAR GRANOLA takes several minutes to cook.


How Many Servings Does BROWN SUGAR GRANOLA Recipe Make?

BROWN SUGAR GRANOLA makes 8 servings.


What Are The Ingredients For BROWN SUGAR GRANOLA Recipe?

The ingredients for BROWN SUGAR GRANOLA are:

1/2 c. promise marg.
1 c. brown sugar
1/4 c. water
1/4 tsp salt
4 c. rolled oats
1/2 tsp. cinnamon
1/2 c. dried fruit (optional)
1/2 c. nuts or seeds (optional)


How Do I Make BROWN SUGAR GRANOLA?

Here is how you make BROWN SUGAR GRANOLA:

In a large 4 quart sauce pan melt the marg, sugar, and water together. Stir it well and let simmer for a few minutes (2-3 should be enough). Add salt, oatmeal, and cinnamon to the big pot. Remove pot from the stove and stir up the granola. You want to coat the oats with the brown sugar and marg, so keep stirring till everything is moistened. Put the granola onto a cookie sheet, the kind with sides. Bake it at 375* for 10 minutes. It should be a nice golden brown. Remove pan from oven and allow to cool in pan. When it is cool, break it up into small pieces and transfer to clean conatiner. Add the nuts and/or dried fruits (if desired) when you put into container. Eat as is or serve for breakfast in a bowl with milk or yogurt. Very tasty.Number of Servings: 8Recipe submitted by SparkPeople user JAN6504217.


What's The Nutritional Info For BROWN SUGAR GRANOLA?

The nutritional information for BROWN SUGAR GRANOLA is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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