The recipe Low Carb/Sugar Granola

Made From Scratch Recipes

Low Carb/Sugar Granola recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low Carb/Sugar Granola!

Low Carb/Sugar Granola

Low Carb/Sugar Granola Recipe
Low Carb/Sugar Granola

lightly sweetened low carb granola. This makes approximately 64 tablespoons. Nutrition is based on 1 tablespoon. Preheat oven to 250F

Low Carb/Sugar Granola

What Course Is Low Carb/Sugar Granola?

Low Carb/Sugar Granola is for Snack.


How Long Does Low Carb/Sugar Granola Recipe Take To Prepare?

Low Carb/Sugar Granola takes several minutes to prepare.


How Long Does Low Carb/Sugar Granola Recipe Take To Cook?

Low Carb/Sugar Granola takes several minutes to cook.


How Many Servings Does Low Carb/Sugar Granola Recipe Make?

Low Carb/Sugar Granola makes 64 servings.


What Are The Ingredients For Low Carb/Sugar Granola Recipe?

The ingredients for Low Carb/Sugar Granola are:

3 cup Oats, Quaker (1 cup dry oats)
.5 cup, sliced Almonds
.5 cup, chopped Pecans
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
8 serving Splenda Packet (1 serving = 1 packet)
3 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)
1 serving Pancake Syrup, Walden Farms - 1/4 cup
4 serving Egg white, jumbo


How Do I Make Low Carb/Sugar Granola?

Here is how you make Low Carb/Sugar Granola:

Mix all dry ingredients together and the walden farms syrup. In a large bowl whip egg whites to stiff peaks and fold into dry mix. Spread onto cookie sheet lined with parchment paper. Bake in preheated oven for 1 hour. Turn every 20 minutes and spray top with cooking spray with each turn. Serving Size: 1Number of Servings: 64Recipe submitted by SparkPeople user DEBBS29.


What's The Nutritional Info For Low Carb/Sugar Granola?

The nutritional information for Low Carb/Sugar Granola is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 27.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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