Snack

Sugar Free Granola is for Breakfast, Snack.

Sugar Free Granola takes 20 minutes to prepare.

Sugar Free Granola takes 45 minutes to cook.

Sugar Free Granola makes 10 servings.

The ingredients for Sugar Free Granola are:

3 cups gluten free oats
1 cup chopped almonds
1/4 cup flax meal
2 Tbsp chia seeds
1 cup shredded unsweetened coconut
1/2 cup almond butter
1/2 cup grapeseed oil
1/4 cup xylitol
2 droppers of stevia
3 Tbsp vanilla extract
1/2 tsp salt
Pinch or more of cinnamon

Here is how you make Sugar Free Granola:

Preheat oven to 350?.In a large bowl, combine oats, chopped almonds, flax, chia seeds, coconut, 1/2 tsp salt, a pinch of cinnamon and xylitol. Set aside.In a large cookie sheet with raised sides, combine alond butter, grapeseen oil, and 2 droppers of Stevia ( if you are using granulated, then add it to the dry ingredients), and vanilla extract. Place in the oven for 2 minutes to melt. Remove baking pan from oven and then pour in oat mixture. Stir, flip and fold granola until well combined. Place in the oven and set timer for 7-10 minutes. Again stir, flip and fold granola. Place back in the oven again for 7-10 minutes. Repeat this process until granola begins to darken. Between 35-45 minutes should do it. Don't over cook. Let cool for 20 minutes. Very good with either almond milk or coconut milk. Serving Size: Makes about 5 cups, enough for 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user FIBRE35.

The nutritional information for Sugar Free Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 422.1

• Total Fat: 30.8 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.9 g
• Protein: 9.3 g

The dietary needs meet for Sugar Free Granola is Sugar Free