The recipe No Sugar Oat Drops

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No Sugar Oat Drops recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like No Sugar Oat Drops!

No Sugar Oat Drops

No Sugar Oat Drops Recipe
No Sugar Oat Drops

Amazing, surprisingly light, incredibly filling and tasty. You can freeze them individually and you have a easy breakfast on the go, that contains your protein and carbs to set you up for the day.

What Course Is No Sugar Oat Drops?

No Sugar Oat Drops is for Breakfast, Snack.


How Long Does No Sugar Oat Drops Recipe Take To Prepare?

No Sugar Oat Drops takes several minutes to prepare.


How Long Does No Sugar Oat Drops Recipe Take To Cook?

No Sugar Oat Drops takes 20 minutes to cook.


How Many Servings Does No Sugar Oat Drops Recipe Make?

No Sugar Oat Drops makes 30 servings.


What Are The Ingredients For No Sugar Oat Drops Recipe?

The ingredients for No Sugar Oat Drops are:

1 1/2 cups regular rolled oats
1 cup coconut flakes
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup of almond meal
1/2 cup mixed nuts, finely chopped
1 cup dried fruit (I used 1/2 chopped dried dates, and 1/2 raisins)

3 ripe bananas, mashed
1/4 cup canola oil
1 teaspoon vanilla extract


How Do I Make No Sugar Oat Drops?

Here is how you make No Sugar Oat Drops:

Preheat oven to 350F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches.In another bowl, combine canola oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined. Take a large cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. Bake for about 20 minutes or until edges are golden brown.Serving Size:?30 cookies


What's The Nutritional Info For No Sugar Oat Drops?

The nutritional information for No Sugar Oat Drops is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

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