Snack

Pineapple and Ghost Pepper Jam (Low Sugar) is for Dessert, Snack.

Pineapple and Ghost Pepper Jam (Low Sugar) takes 15 minutes to prepare.

Pineapple and Ghost Pepper Jam (Low Sugar) takes 30 minutes to cook.

Pineapple and Ghost Pepper Jam (Low Sugar) makes 112 servings.

The ingredients for Pineapple and Ghost Pepper Jam (Low Sugar) are:

4 Cups Fresh Organic Pineapple (Diced)
1.5 Cups Water
1/4 Cup Organic Turbinado Sugar
1 Organic Lemon (Juiced)
1/8 TSP. Ghost Pepper Flakes
2 Boxes Sure-Jell Premium Fruit Pectin, 1.75 Oz (No/Low Sugar Needed)

Here is how you make Pineapple and Ghost Pepper Jam (Low Sugar):

Always remember to sanitize your freezer jars or canning equipment before each use! Germs are unwelcome guests!In a large stockpot combine Ghost Pepper Flakes and water then boil for 10 minutes then remove from heat and let stand until cool. Strain and place remaining liquid back into the stockpot.Stir in Sugar, Pineapple, Lemon and Sure-Jell and cook over medium heat to a full boil, stirring often to prevent scorching.When stirring doesn't prevent the boiling of the mixture, continue cooking for one full minute.Remove from heat, skim off any foam that has formed and then pour directly into freezer safe containers and freeze.Makes 7 1-Cup Containers, 16 Servings per Container

The nutritional information for Pineapple and Ghost Pepper Jam (Low Sugar) is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 5.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Pineapple and Ghost Pepper Jam (Low Sugar) is Low Carb