Snack

Sugar free scones is for Snack.

Sugar free scones takes 10 minutes to prepare.

Sugar free scones takes 15 minutes to cook.

Sugar free scones makes 8 servings.

The ingredients for Sugar free scones are:

Mix the dry ingredients together.
YOU can use butter instead of coconut oil, and cut it into the recipe so the ingredients look like sand.
you need to add a tbsp of lemon juice to the milk to make it "sour".
Put the dough in two seperate "balls" and put it on a cookie sheet with parchment paper. Flaten it out a little to make 2, 1/2 inch circles.
Bake for 10 min. then add an egg wash to the top.
I also add 1/4 cup of splenda to make it a little sweeter.

Here is how you make Sugar free scones:

see ingredient list,Serving Size: Cut in 1/4's makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUVMYELI.

The nutritional information for Sugar free scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 8.9 g
• Cholesterol: 22.3 mg
• Sodium: 108.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.4 g
• Protein: 5.2 g