Snack

Low Cal Cinn/Sugar Snickerdoodles is for Dessert, Snack.

Low Cal Cinn/Sugar Snickerdoodles takes 15 minutes to prepare.

Low Cal Cinn/Sugar Snickerdoodles takes 10 minutes to cook.

Low Cal Cinn/Sugar Snickerdoodles makes 42 servings.

The ingredients for Low Cal Cinn/Sugar Snickerdoodles are:

1/2 cup Splenda Blend
1/3 cup I Can't Believe it Not Butter
1/3 Cup Light Sour Cream
1/4 Cup Egg Beaters
1 tsp Vanilla
2 Cups Flour
1 Tsp Baking Powder
1/2 tsp cinnamon
1/4 tsp Baking Soda
2 Tbsp Cinnamon (for rolling)
1 Tbsp Sugar (for rolling)

Here is how you make Low Cal Cinn/Sugar Snickerdoodles:

Set oven to 375. Grease cookie sheet lightly with nonstick cooking spray. Mix last 2 ingrediants (2 Tbsp cinnamon with 1 Tbsp Sugar) together and set aside to use later. Beat all the rest of the ingrediants together in order as listed. Let dough sit in refridgerator (very sticky to handle, needs to set) for about 2 to 4 hours. Roll into 1 inch balls. Roll balls into connamon/sugar mixture. Place in oven for 8-10 minutes. Let stand. Move to wire rack to completely cool. Serve and enjoy.Serving: Approx. 42Number of Servings: 42Recipe submitted by SparkPeople user KDOMIN2.

The nutritional information for Low Cal Cinn/Sugar Snickerdoodles is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 42.6

• Total Fat: 0.9 g
• Cholesterol: 0.7 mg
• Sodium: 32.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g