Snack

Very low sugar Turkish Delight is for Snack.

Very low sugar Turkish Delight takes 10 minutes to prepare.

Very low sugar Turkish Delight takes 30 minutes to cook.

Very low sugar Turkish Delight makes 12 servings.

The ingredients for Very low sugar Turkish Delight are:

1 1/2 cups water
3 cups sugar substitute (xylitol) or equivalent of pure stevia powder
1/2 cup orange juice
3 Tbsp orange zest
3 envelopes unflavored gelatin
3/4 cup cornstarch
1/2 cup cold water
1 Tbsp vanilla extract
3/4 cup chopped pistachios
confectioners sugar for dusting (or substitute home-made substitute made by "blending" sugar substitute with a small amount of cornstarch in the blender for 30-60 seconds)

Here is how you make Very low sugar Turkish Delight:

1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.2. Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.3. Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.4. When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Very low sugar Turkish Delight is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 77.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g