Snack

Sweet Carrot Marmalade is for Snack.

Sweet Carrot Marmalade takes 10 minutes to prepare.

Sweet Carrot Marmalade takes 35 minutes to cook.

Sweet Carrot Marmalade makes 32 servings.

The ingredients for Sweet Carrot Marmalade are:

1-1/2 cups finely grated peeled carrots
1-1/2 cups canned pears in juice, drained and mashed
1-3/4 cups canned crushed pineapple in juice
3 T lemon juice
1T ground cinnamon
1/2 t ground cloves
1/2 t ground nutmeg
1 (1-3/4 oz) pkg powdered fruit pectin "No Sugar Needed"
3 cups granulated Splenda
3-1/2 cups granulated sugar

Here is how you make Sweet Carrot Marmalade:

Makes 3 pints or 6 half-pints. Serving size: 1 tablespoon.In a large, deep, stainless steel saucepan combine carrots, pears, pineapple with juice, lemon juice, cinnamon, cloves and nutmeg.Bring to a boil over high heat, stirring frequently.Reduce heat, cover and boil gently 20 minutes, stirring occasionally.Remove from heat and whisk in pectin until dissolved.Bring to a boil over high heat, stirring frequently.Add sugar & Splenda all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute.Remove from heat and skim off any foam.Ladle into hot canning jars: 6 half-pints or 3 pints. Leave 1/4" headspace.Wipe jar lips clean and seal jars with clean, unused canning lids.Place jars in large pot or canner, ensuring that they are completely covered with water.Bring to a boil and process 10 minutes.Wait 5 minutes, then remove jars, cool and store.Number of Servings: 32Recipe submitted by SparkPeople user SEATTLEMOM41.

The nutritional information for Sweet Carrot Marmalade is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 108.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g

The dietary needs meet for Sweet Carrot Marmalade is Low Fat