Snack

Sweet and Salty Kettle Corn is for Snack.

Sweet and Salty Kettle Corn takes 5 minutes to prepare.

Sweet and Salty Kettle Corn takes 5 minutes to cook.

Sweet and Salty Kettle Corn makes 10 servings.

The ingredients for Sweet and Salty Kettle Corn are:

1/4 C olive oil
1/2 C popcorn kernels
1/4 C sugar
1 tsp course salt

Here is how you make Sweet and Salty Kettle Corn:

In a large pot with a tight fitting lid, heat the oil over medium high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.makes 10 - 1 Cup servings.Number of Servings: 10Recipe submitted by SparkPeople user METTAJHALLOCK.

The nutritional information for Sweet and Salty Kettle Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.1

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 329.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g