Snack

Sweet and Salty Fudge Bombs is for Snack.

Sweet and Salty Fudge Bombs takes several minutes to prepare.

Sweet and Salty Fudge Bombs takes several minutes to cook.

Sweet and Salty Fudge Bombs makes 32 servings.

The ingredients for Sweet and Salty Fudge Bombs are:

1 cup chopped pecans or walnuts
1 1/3 cups pitted dates
1 tsp vanilla extract
4 Tblsp cocoa powder

Here is how you make Sweet and Salty Fudge Bombs:

Directions:1. Place nuts, dates, vanilla, and cocoa powder in the bowl of a food processor. Process on high until the mixture forms a paste. There?s a magic moment when it transforms from disparate ingredients into something smooth, glossy, and tempting.2. Wet your hands with water and shake off the excess, then roll the ?dough? into 1-inch balls. Set on a baking sheet.3. Garnish!Sea salt: Put a few tablespoons of sea salt on a plate and dip the top of the fudge bombs into the salt. You want just 3-4 grains to stick to the top.Coconut: Put a few tablespoons of shredded coconut on a plate and roll the fudge ball in the coconut, pressing it into the sides of the ball with your hands. (To toast coconut, spread it on a baking sheet in a single layer and bake at 350 for 5-15 minutes. Check it every 5 minutes to stir and make sure it?s not burning.)5. Place fudge bombs in fridge for 30-60 minutes to firm up, then eat. But just one. Or maybe two. Serving Size: makes 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user DIANE12341956.

The nutritional information for Sweet and Salty Fudge Bombs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 43.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.6 g