The recipe Sweet and Salty Fudge Bombs
Sweet and Salty Fudge Bombs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Sweet and Salty Fudge Bombs!
Sweet and Salty Fudge Bombs
- What Course Is Sweet and Salty Fudge Bombs?
- How Long Does Sweet and Salty Fudge Bombs Recipe Take To Prepare?
- How Long Does Sweet and Salty Fudge Bombs Recipe Take To Cook?
- How Many Servings Does Sweet and Salty Fudge Bombs Recipe Make?
- What Are The Ingredients For Sweet and Salty Fudge Bombs Recipe?
- How Do I Make Sweet and Salty Fudge Bombs?
- What's The Nutritional Info For Sweet and Salty Fudge Bombs?
- What Type Of Cuisine Is Sweet and Salty Fudge Bombs?
Sweet and Salty Fudge Bombs |
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What Course Is Sweet and Salty Fudge Bombs?Sweet and Salty Fudge Bombs is for Snack. How Long Does Sweet and Salty Fudge Bombs Recipe Take To Prepare?Sweet and Salty Fudge Bombs takes several minutes to prepare. How Long Does Sweet and Salty Fudge Bombs Recipe Take To Cook?Sweet and Salty Fudge Bombs takes several minutes to cook. How Many Servings Does Sweet and Salty Fudge Bombs Recipe Make?Sweet and Salty Fudge Bombs makes 32 servings. What Are The Ingredients For Sweet and Salty Fudge Bombs Recipe?The ingredients for Sweet and Salty Fudge Bombs are: 1 cup chopped pecans or walnuts1 1/3 cups pitted dates 1 tsp vanilla extract 4 Tblsp cocoa powder How Do I Make Sweet and Salty Fudge Bombs?Here is how you make Sweet and Salty Fudge Bombs: Directions:1. Place nuts, dates, vanilla, and cocoa powder in the bowl of a food processor. Process on high until the mixture forms a paste. There?s a magic moment when it transforms from disparate ingredients into something smooth, glossy, and tempting.2. Wet your hands with water and shake off the excess, then roll the ?dough? into 1-inch balls. Set on a baking sheet.3. Garnish!Sea salt: Put a few tablespoons of sea salt on a plate and dip the top of the fudge bombs into the salt. You want just 3-4 grains to stick to the top.Coconut: Put a few tablespoons of shredded coconut on a plate and roll the fudge ball in the coconut, pressing it into the sides of the ball with your hands. (To toast coconut, spread it on a baking sheet in a single layer and bake at 350 for 5-15 minutes. Check it every 5 minutes to stir and make sure it?s not burning.)5. Place fudge bombs in fridge for 30-60 minutes to firm up, then eat. But just one. Or maybe two. Serving Size: makes 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user DIANE12341956.What's The Nutritional Info For Sweet and Salty Fudge Bombs?The nutritional information for Sweet and Salty Fudge Bombs is:
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