Snack

Sweet and Salty Ginger Almonds is for Snack.

Sweet and Salty Ginger Almonds takes 5 minutes to prepare.

Sweet and Salty Ginger Almonds takes 15 minutes to cook.

Sweet and Salty Ginger Almonds makes 19 servings.

The ingredients for Sweet and Salty Ginger Almonds are:

Whole Almonds
Ground Ginger
Course Salt (Sea or pickling)
White Sugar
Water
Honey
Olive Oil

Here is how you make Sweet and Salty Ginger Almonds:

Pre-Heat oven to 350 degreeesPlace all the almonds on a baking sheet and spread out toast in oven stirring frequently or until fragrant (about 10 min)Mix Sugar, Salt and Ginger in a bowlPour water, honey, oil in a pot and bring to a boilReduce heat to medium low and pour almonds in pot.Mix and simmer until all liquid is gone (about 3 minutes)Pour almond mixture into bowl with sugar/salt & ginger.Mix wellPour back on baking sheet, spread and let cool.Store in a sealed container at room temp for up to 1 week.Serving Size: Makes about 375 AlmondsNumber of Servings: 19Recipe submitted by SparkPeople user SABRINADEMORE.

The nutritional information for Sweet and Salty Ginger Almonds is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 124.8

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 245.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g