The recipe Sweet and Salty Granola Bars

Made From Scratch Recipes

Sweet and Salty Granola Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Sweet and Salty Granola Bars!

Sweet and Salty Granola Bars

Sweet and Salty Granola Bars Recipe
Sweet and Salty Granola Bars

What Course Is Sweet and Salty Granola Bars?

Sweet and Salty Granola Bars is for Snack.


How Long Does Sweet and Salty Granola Bars Recipe Take To Prepare?

Sweet and Salty Granola Bars takes 10 minutes to prepare.


How Long Does Sweet and Salty Granola Bars Recipe Take To Cook?

Sweet and Salty Granola Bars takes 25 minutes to cook.


How Many Servings Does Sweet and Salty Granola Bars Recipe Make?

Sweet and Salty Granola Bars makes 36 servings.


What Are The Ingredients For Sweet and Salty Granola Bars Recipe?

The ingredients for Sweet and Salty Granola Bars are:

3 cups quick cooking oats
1 cup almonds, coarsely chopped
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1 cup raisins
1 can (300mL) eagle brand sweetened condensed milk (can be low-fat)
1/2 cup crisco all-vegetable shortening, melted
1Tbsp salt

Topping:
1 cup chocolate chips
1/4 tsp salt


How Do I Make Sweet and Salty Granola Bars?

Here is how you make Sweet and Salty Granola Bars:

Makes 26 bars.Preheat oven to 350 degrees.Line a 15" x 10" cookie sheet or jelly roll pan with parchment paper.Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.Bake in preheated oven for 25-30 minutes or until golden brown. Cool slightly.Topping:Combine melted chocolate and salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.Number of Servings: 36Recipe submitted by SparkPeople user MELLYBEARXOXO.


What's The Nutritional Info For Sweet and Salty Granola Bars?

The nutritional information for Sweet and Salty Granola Bars is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 12.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 432.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.5 g

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