Snack

Sweet Teriyaki Kale Chips is for Snack.

Sweet Teriyaki Kale Chips takes 5 minutes to prepare.

Sweet Teriyaki Kale Chips takes 10 minutes to cook.

Sweet Teriyaki Kale Chips makes 4 servings.

The ingredients for Sweet Teriyaki Kale Chips are:

- 1 large bunch of kale

- 3 TB olive oil

- 2 TB agave nectar

- 1.5 tsp garlic powder

- 1 TB low-sodium soy sauce

Here is how you make Sweet Teriyaki Kale Chips:

1. Place your rack in the center of your oven.2. Preheat your oven to 350 degrees F.3. Whisk together all of the ingredients, except for the kale of course!4. Put your kale (broken into pieces) in a big bowl and toss it well with the dressing.5. Spread your kale out on a baking sheet in one layer (you will probably have more than one batch.)6. Bake the kale for 8-10 minutes and enjoy warm or let it cool off and store in an air-tight container for a healthy snack later on!Serving Size: about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STARLET0504.

The nutritional information for Sweet Teriyaki Kale Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.5

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 181.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.4 g
• Protein: 3.5 g