Snack

Sweet and Salty Mixed Nuts (Serving=1/4 cup) is for Snack.

Sweet and Salty Mixed Nuts (Serving=1/4 cup) takes 20 minutes to prepare.

Sweet and Salty Mixed Nuts (Serving=1/4 cup) takes 60 minutes to cook.

Sweet and Salty Mixed Nuts (Serving=1/4 cup) makes 20 servings.

The ingredients for Sweet and Salty Mixed Nuts (Serving=1/4 cup) are:

1 lb nuts (almonds, pecans, walnuts)
1 egg white
1 Tsp water
1/3 c dark brown sugar
2/3 c granulated sugar
1 tsp kosher salt
1 tsp cinnamon
1/4 tsp cayenne pepper

Here is how you make Sweet and Salty Mixed Nuts (Serving=1/4 cup):

Preheat oven to 300F. Line a jellyroll pan with parchment paper. Set aside. Whisk egg white and water until frothy. Mix brown sugar, granulated sugar, salt, cinnamon, and cayenne in a small bowl. Place nuts in a large bowl. Pour egg white over nuts and mix to coat thoroughly Add sugar mixture and mix to coat evenly and thoroughly. Spread nuts in the pan. Bake at 300F for 30 minutes. Turn and mix nuts up. Bake another 15 minutes. Turn and mix. Bake another 15 minutes. Remove from oven and cool. Store in airtight container. Makes approx 5 cups. 20 Servings (1/4-cup serving)Number of Servings: 20Recipe submitted by SparkPeople user SEATTLENICEGIRL.

The nutritional information for Sweet and Salty Mixed Nuts (Serving=1/4 cup) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 178.0

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 100.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g