Snack

Sweet and salty (SF) pecans is for Snack.

Sweet and salty (SF) pecans takes 10 minutes to prepare.

Sweet and salty (SF) pecans takes 60 minutes to cook.

Sweet and salty (SF) pecans makes 16 servings.

The ingredients for Sweet and salty (SF) pecans are:

2 cups pecan halves
1 cup Splenda
1egg white
1 Tbsp. water
1/2 tsp. cinnamon
3/4 tsp. salt

Here is how you make Sweet and salty (SF) pecans:

Preheat oven to 250 degrees F. Grease a baking sheet with cooking spray. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl or a gallon sized ziplock bag, mix together Splenda, salt, and cinnamon.Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the Splenda mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 250 degrees F for 1 hour. Stir every 15 minutes. Store in an airtight container.Number of Servings: 16Recipe submitted by SparkPeople user TATER40.

The nutritional information for Sweet and salty (SF) pecans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.6

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 108.6 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

The dietary needs meet for Sweet and salty (SF) pecans is Sugar Free