Snack

Spicy Sweet Roasted Chickpeas is for Snack.

Spicy Sweet Roasted Chickpeas takes 10 minutes to prepare.

Spicy Sweet Roasted Chickpeas takes 40 minutes to cook.

Spicy Sweet Roasted Chickpeas makes 12 servings.

The ingredients for Spicy Sweet Roasted Chickpeas are:

1 28oz can chickpeas
2 Tbsp canola oil
2 tsp cumin
2 tsp paprika
1 tsp garlic powder
Pinch of black pepper
1 Tbsp honey (or agave nectar)

Here is how you make Spicy Sweet Roasted Chickpeas:

1.Preheat oven to 350 degrees.2.Drain, rinse and dry the chickpeas. You can also use a salad spinner to help them dry a bit faster.3.Mix the cumin, paprika, garlic powder and black pepper into the oil. Stir honey into this mixture.4.Toss this dressing onto the chickpeas until evenly coated.5.Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes. Check up on your chickpeas every 10 minutes and roll them around with a spatula.6.And, enjoy!Serving Size:?14 quarter-cup servings

The nutritional information for Spicy Sweet Roasted Chickpeas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 274.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g