Snack

Cardamon Sweet Rolls is for Snack.

Cardamon Sweet Rolls takes several minutes to prepare.

Cardamon Sweet Rolls takes 10 minutes to cook.

Cardamon Sweet Rolls makes 35 servings.

The ingredients for Cardamon Sweet Rolls are:

Dough
2 1/2 -3 tsp yeast
1 stick butter
500 ml (2 c.) milk
2/3 tsp salt
100 ml sugar
about 1,200 ml (4 -5 c.) flour

Filling
1 stick butter
100 ml sugar
2 tsp vanilla
2-3 tsp cardamon
Optional: a pinch of salt

Egg Wash, 1 beaten egg
Pearl sugar or regular sugar

Here is how you make Cardamon Sweet Rolls:

Serving Size:?makes 35-40 sweet rolls1. Heat milk.(About 110F, a little warmer than lukewarm). Put yeast in big bowl. Add a little of the milk. Let dissolve, preferably foam.2. Add butter to remaining milk. Melt. Add milk mixture, sugar, salt and cardamon. 3. Add flour until dough begins to release from bowl. Knead at least 5 minutes, until elastic and tends not to stick to board.4.Let rise in warm place (100F oven is perfect--will take only 30 min.) until double in bulk. 5. Mix together filling.6. Divide dough into two pieces. Roll out each one, spread with cardamon filling, slice or roll into little rosettes/knots, place in paper cups. (If you don't want them to stick to the cups, brush bottoms with melted butter.)7. Let rise again in the warm place until rolls are very light. Brush with egg wash and sprinkle with sugar. Bake at 400F for 10 min (Conv. 350F).8. Let cool under a tea towel.

The nutritional information for Cardamon Sweet Rolls is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 127.8

• Total Fat: 5.6 g
• Cholesterol: 20.4 mg
• Sodium: 113.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g