Snack

Sweet Salsa is for Snack.

Sweet Salsa takes 20 minutes to prepare.

Sweet Salsa takes several minutes to cook.

Sweet Salsa makes 45 servings.

The ingredients for Sweet Salsa are:

1 each red, yellow, green and orange sweet bell pepper, diced
1 large red onion, diced
4 medium stalks celery, diced
1 large cucumber, peeled, seeded and diced
2 cans black beans, rinsed and drained
1 can pinto beans, rinsed and drained

marinade:
1 cup apple cider vinegar
1/4 cup sugar
1/4 cup olive oil

Here is how you make Sweet Salsa:

Combine all diced vegetables with the rinsed and drained beans. In a small pan, combine ingredients for marinade. Bring to a boil. Boil for 1-3 minutes. Remove from heat and cool for 5 minutes. Pour over vegetables, stir to coat. Refridgerate overnight or at least 2 hours.Makes at LEAST 45 half cup servings.Number of Servings: 45Recipe submitted by SparkPeople user QUILTZ4ME.

The nutritional information for Sweet Salsa is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 83.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 17.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g