Snack

Balsamic Sweet and Spicy Almonds is for Snack.

Balsamic Sweet and Spicy Almonds takes 15 minutes to prepare.

Balsamic Sweet and Spicy Almonds takes 20 minutes to cook.

Balsamic Sweet and Spicy Almonds makes 25 servings.

The ingredients for Balsamic Sweet and Spicy Almonds are:

Almonds, Balsamic Vinegar, Olive Oil, Cayenne pepper, Sea Salt, Dried apples, Dates, Barley Malt Syrup

Here is how you make Balsamic Sweet and Spicy Almonds:

Preheat oven 250-300 degreescut up apples and dates into small piecesMix all liquid and spices (add salt and pepper to taste-whether you like it spicier or not.) (You can also substitute the Barley Malt Syrup for Brown Rice or Date syrup)Add Almonds, apples and dates. Mix until thoroughly coated (you may want to add more almonds if there is still liquid on the bottom of the bowl).On a greased cookie sheet (parchment paper or tin foil works well too), spread out in a thin layer on the cookie sheet. Bake for 15-20 minutes, stirring every 5 minutes. Bake until almonds are crunchy when cooled.Serving Size:?24 almondsNumber of Servings: 25

The nutritional information for Balsamic Sweet and Spicy Almonds is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 119.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 27.8 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g