Snack

Sweet and Spicy Walnuts is for Snack.

Sweet and Spicy Walnuts takes 10 minutes to prepare.

Sweet and Spicy Walnuts takes 14 minutes to cook.

Sweet and Spicy Walnuts makes 16 servings.

The ingredients for Sweet and Spicy Walnuts are:

1 tbsp + 2 tsp ground cumin
1 tbsp + 2 tsp ground coriander
1 tbsp Paprika
1 tsp cracked black pepper
1 tsp ground cinnamon
1/2 tsp cayenne pepper
1/4 cup pure maple syrup
4 cups walnuts, whole pieces, NOT chopped

Here is how you make Sweet and Spicy Walnuts:

1. Adjust oven rack to the middle. Preheat oven to 350?F (180?C). Line a 9?13-inch (3.5 L) rimmed baking sheet with parchment paper. Set aside.2. In a large bowl whisk together the cumin, coriander, paprika, cracked pepper, cinnamon and cayenne till well combined. Add maple syrup and whisk together till thick and well combined.3. Add walnuts and, using a rubber spatula, mix till the nuts are really well coated.4. Pour out onto prepared pan. Spread them out into one layer.5. Place in oven and roast for 14-16 minutes or until the nuts are dry and crispy looking. Don?t let them burn, so check at 10 minutes to see if they are browning on the bottom. If they are give them a quick stir with the spatula. Return to oven.6. When done remove from oven and leave on baking sheet till completely cooled. Toss to break up any that are sticking together.They need a day to let the flavours really meld, but if you?re in a hurry just make sure that they are completely cooled. Store in an airtight container for up to 3 weeks.Serving Size: Makes 16 1/4-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JINNYMAER.

The nutritional information for Sweet and Spicy Walnuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.1

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.9 g