The recipe Strawberry Sweet Tooth Soother

Made From Scratch Recipes

Strawberry Sweet Tooth Soother recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry Sweet Tooth Soother!

Strawberry Sweet Tooth Soother

Strawberry Sweet Tooth Soother Recipe
Strawberry Sweet Tooth Soother

My dad used to make this with sugar (soooomany calories) so I traded sugar for splenda. I have a really bad sweet tooth so I use half a cup (which translates to 24 teaspoons)

What Course Is Strawberry Sweet Tooth Soother?

Strawberry Sweet Tooth Soother is for Snack.


How Long Does Strawberry Sweet Tooth Soother Recipe Take To Prepare?

Strawberry Sweet Tooth Soother takes 60 minutes to prepare.


How Long Does Strawberry Sweet Tooth Soother Recipe Take To Cook?

Strawberry Sweet Tooth Soother takes several minutes to cook.


How Many Servings Does Strawberry Sweet Tooth Soother Recipe Make?

Strawberry Sweet Tooth Soother makes 1 servings.


What Are The Ingredients For Strawberry Sweet Tooth Soother Recipe?

The ingredients for Strawberry Sweet Tooth Soother are:

You need 1 cup of strawberries sliced in half
1/2 cups splenda


How Do I Make Strawberry Sweet Tooth Soother?

Here is how you make Strawberry Sweet Tooth Soother:

Slice up the strawberries and wash them. Do not worry if they do not get totally dry this is ok, put them in a bowl and mix in the splenda. Adjust how many strawberries to how much you want and the amount of splenda to how sweet you want them. Let them sit (in the fridge or on the counter) for about an hour so that the splenda can pull the strawberry juices out and make it yummy.Number of Servings: 1Recipe submitted by SparkPeople user JESYLANE88.


What's The Nutritional Info For Strawberry Sweet Tooth Soother?

The nutritional information for Strawberry Sweet Tooth Soother is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.9 g

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