Snack

Sweet Cornbread with Sprouted Wheat is for Snack.

Sweet Cornbread with Sprouted Wheat takes 20 minutes to prepare.

Sweet Cornbread with Sprouted Wheat takes 30 minutes to cook.

Sweet Cornbread with Sprouted Wheat makes 16 servings.

The ingredients for Sweet Cornbread with Sprouted Wheat are:

1/2 cup melted butter
1/4 cup brown sugar
4 tbsp honey
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup sprouted whole wheat flour
1 tsp salt

Here is how you make Sweet Cornbread with Sprouted Wheat:

Preheat oven to 350˚F and grease a square 8x8 baking dish.Melt butter and mix in brown sugar and honey until smooth. whisk in eggs and then add in buttermilk and baking soda and stir until combined. Add cornmeal, sprouted whole wheat flour and salt and stir until lumps disappear. Bake for 30-35 min and cut into squares when cooled.Serving Size:?makes 16 squares

The nutritional information for Sweet Cornbread with Sprouted Wheat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.1

• Total Fat: 6.9 g
• Cholesterol: 39.3 mg
• Sodium: 254.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g