Snack

Tapenade is for Snack.

Tapenade takes 10 minutes to prepare.

Tapenade takes several minutes to cook.

Tapenade makes 12 servings.

The ingredients for Tapenade are:

2 cups Black olives, pitted
2 teaspoons capers, rinsed and drained
3 cloves garlic
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly ground black pepper

Here is how you make Tapenade:

1. Combine the olives, capers, and garlic in the bowl of a food processor fitted with a metal blade. Pulse until coarsely chopped. Combine the oil and lemon juice in a measuring cup. With the machine running, add the oil mixture through the feed tube to blend into a rough paste. Add the pepper and pulse to combine. 2. Transfer to an airtight container. Refrigerate for up to 2 weeks.Serving Size: SERVES: 12; 1 Serving = 1 twelfth of recipeNumber of Servings: 12Recipe submitted by SparkPeople user POOKEY-BEAR.

The nutritional information for Tapenade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 225.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g