Snack

Toffee-Topped Bars is for Snack.

Toffee-Topped Bars takes several minutes to prepare.

Toffee-Topped Bars takes several minutes to cook.

Toffee-Topped Bars makes 1 servings.

The ingredients for Toffee-Topped Bars are:

2 C. brown sugar, packed
2 C. all-purpose flour
1/2 C. butter, softened
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
1 C. milk
1 egg
1 C. semi-sweet chocolate chips
1/2 C. chopped walnuts
1/4 C. coconut flakes

Here is how you make Toffee-Topped Bars:

1. Preheat oven to 350?. Lightly grease a 13"x9" baking pan; set aside. 2. In a large mixing bowl, mix together the brown sugar and flour. 3. Using a pastry cutter or two knives, cut in the butter until mixture resembles coarse crumbs. Remove 1 cup of mixture; set aside. 4. To mixture in large bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg. 5. Continue beating until a smooth batter forms. Pour batter into prepared baking pan. 6. In a small bowl, combine the chocolate chips and walnuts; fold in the coconut. 7. Sprinkle reserved crumb mixture over top of batter in pan. Sprinkle with the chocolate chips and walnuts. 8. Using a long flat spatula, spread topping evenly over the top of the batter in pan. 9. Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.10. Transfer pan to a wire rack. Cool bars in pan completely before slicing.11. Using a serrated knife, cut into 24 bars. Store in airtight container for up to 5 days.Number of Servings: 1Recipe submitted by SparkPeople user LDUPUY.

The nutritional information for Toffee-Topped Bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,914.0

• Total Fat: 203.8 g
• Cholesterol: 510.5 mg
• Sodium: 3,908.9 mg
• Total Carbs: 755.5 g
• Dietary Fiber: 21.5 g
• Protein: 58.8 g