Snack

Bacon and tomato cups is for Snack.

Bacon and tomato cups takes 15 minutes to prepare.

Bacon and tomato cups takes 15 minutes to cook.

Bacon and tomato cups makes 60 servings.

The ingredients for Bacon and tomato cups are:

2 can's rotel tomatoes - choose how spicy you want, drained
3 cans pillsbury flaky biscuits
1 c. miracle whip
1 lb bacon, cooked, drained, and crumbled.

Here is how you make Bacon and tomato cups:

Heat oven to 375F. Cook bacon, drain, and crumble. Spray mini muffin tin with cooking spray.Pull apart each biscuit so there are 2 halves, and put in the muffin tin.Combine remaining ingredients and mix well.Fill each cup with about 1 tbsp of the filling. Bake for 10-12 minutes or until golden.Number of Servings: 60Recipe submitted by SparkPeople user PLUMBER430.

The nutritional information for Bacon and tomato cups is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 114.5

• Total Fat: 5.8 g
• Cholesterol: 3.1 mg
• Sodium: 379.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g