Snack

Bacon, Mozzarella, Tomato Wonton Cups is for Snack.

Bacon, Mozzarella, Tomato Wonton Cups takes several minutes to prepare.

Bacon, Mozzarella, Tomato Wonton Cups takes several minutes to cook.

Bacon, Mozzarella, Tomato Wonton Cups makes 24 servings.

The ingredients for Bacon, Mozzarella, Tomato Wonton Cups are:

wonton wrappers - 24 whole, 24 circle cut outs (use top of shot glass)
green onions, chopped
garlic, minced
mozzarella cheese, shredded (part skim)
tomatoes, diced
bacon, cooked
pepper
garlic salt
basil, chiffonade

Here is how you make Bacon, Mozzarella, Tomato Wonton Cups:

Cook bacon in oven (375 degrees for 15 minutes on foil-lined baking sheet). Take out and let cool. Cut into 1" pieces.Preheat oven to 400. Grease 2 muffin tins with olive oil. Put one wonton wrapper in each cup. Layer ingredients in each cup in the following order:Cheese (a sprinkle)Green onion (a sprinkle)Garlic (a sprinkle)Bacon (2 1" cut pieces)Pepper (dash)Circle wonton wrapperTomatoes (4 pieces)Cheese (a sprinkle)Garlic salt (dash)Bake in 400 degree oven for 12-15 minutes. Garnish with basil and serve.Serving Size: Makes 24 Wonton Cups, 1 Wonton Cup per ServingNumber of Servings: 24Recipe submitted by SparkPeople user NICKITTY.

The nutritional information for Bacon, Mozzarella, Tomato Wonton Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.1 g
• Cholesterol: 6.1 mg
• Sodium: 118.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g