Snack

Bacon Tomato cups (AllRecipes.com) is for Snack.

Bacon Tomato cups (AllRecipes.com) takes 20 minutes to prepare.

Bacon Tomato cups (AllRecipes.com) takes 12 minutes to cook.

Bacon Tomato cups (AllRecipes.com) makes 1 servings.

The ingredients for Bacon Tomato cups (AllRecipes.com) are:

8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Here is how you make Bacon Tomato cups (AllRecipes.com):

DIRECTIONSPreheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven , or until golden brown. Number of Servings: 1Recipe submitted by SparkPeople user LAKEEERIEMOM.

The nutritional information for Bacon Tomato cups (AllRecipes.com) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 26.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g