Snack

Sun Dried Tomato Mock Hummus is for Snack.

Sun Dried Tomato Mock Hummus takes 15 minutes to prepare.

Sun Dried Tomato Mock Hummus takes 60 minutes to cook.

Sun Dried Tomato Mock Hummus makes 12 servings.

The ingredients for Sun Dried Tomato Mock Hummus are:

1 head, medium (5-6" dia) Cauliflower, raw
10 clove Garlic
3 oz Bella Sun Luci Sun Dried Tomatoes (by SLAPPY1976)
56 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2 serving Lemon, fresh squeezed, juice of one whole lemon
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
.5 tsp Pepper, red or cayenne
1 tsp Cumin powder (by WOMACKFAM5)
.5 tbsp Basil
4 tbsp Tahini

Here is how you make Sun Dried Tomato Mock Hummus:

Cut cauliflower into smaller pieces and peel garlic. Drizzle a little oil on garlice and cauliflower. Add salt and basil. Preheat oven to 400 degrees. Roast garlic and cauliflower on foiled baking sheet for 45 minutes.Place remaining ingredients in blender or food processor. Blend until hummus consistency. Enjoy.Serving Size: 12 1/8th cup size servingsNumber of Servings: 12Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Sun Dried Tomato Mock Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.2

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 24.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for Sun Dried Tomato Mock Hummus is Vegetarian