Snack

Creamy mushroom tomato dip is for Snack.

Creamy mushroom tomato dip takes 10 minutes to prepare.

Creamy mushroom tomato dip takes 2 minutes to cook.

Creamy mushroom tomato dip makes 1 servings.

The ingredients for Creamy mushroom tomato dip are:

1 8 oz package Neufchatel Cream Cheese
1/2 cup finely chopped sun dried tomatoes, not oil packed, soaked in warm water to re-hydrate
1.2 cup finely chopped Shiitake Dried mushrooms, soaked in warm water to re-hydrate
1/2 tsp cayenne pepper powder
1/2 tsp onion powder
1/2 tsp garlic powder

Here is how you make Creamy mushroom tomato dip:

Place unwrapped cream cheese in a microwave safe bowl and heat for 1 minute. Stir until creamy. Mix in tomatoes and mushrooms. Add cayenne, onion and garlic. Mix together well. Place in microwave and heat on HI up to 2 minutes. Serving Size: Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user AYLAZON.

The nutritional information for Creamy mushroom tomato dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 710.4

• Total Fat: 54.3 g
• Cholesterol: 172.4 mg
• Sodium: 1,474.7 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.3 g
• Protein: 28.0 g