Snack

Mini Cherry Tomato and Basil Pesto Galettes is for Snack.

Mini Cherry Tomato and Basil Pesto Galettes takes several minutes to prepare.

Mini Cherry Tomato and Basil Pesto Galettes takes several minutes to cook.

Mini Cherry Tomato and Basil Pesto Galettes makes 20 servings.

The ingredients for Mini Cherry Tomato and Basil Pesto Galettes are:

From ?Hors d'oeuvres? cookbook
Makes 20

Ingredients:

Pesto: (or use purchased pesto)
? cup basil
2 Tbsp pine nuts
1 Tbsp olive oil
4 Tbsp parmesan cheese, grated


1 sheet puff pastry
20 cherry tomatoes, each cut into 3 slices
Salt
Black pepper
20 basil sprigs

Here is how you make Mini Cherry Tomato and Basil Pesto Galettes:

For pesto, place basil, pine nuts, oil, and parmesan in a food processor or blender; pulse to a thick paste.Preheat oven to 400?F. Roll out pastry on a floured surface to 1/8 inch thickness. Cut out 20 rounds with a pastry cutter (or cut into squares with knife or pizza cutter). Place pastry on a floured baking sheet. Spread ? tsp pesto on each pastry and top with 3 tomato slices. Sprinkle with salt & pepper. Bake until crisp and golden, 10 minutes. Garnish each galette with ? tsp pesto and a basil sprig.Number of Servings: 20Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Mini Cherry Tomato and Basil Pesto Galettes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.9

• Total Fat: 4.9 g
• Cholesterol: 0.8 mg
• Sodium: 118.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.7 g