Snack

Sun Dried Tomato Pesto Crostini is for Snack.

Sun Dried Tomato Pesto Crostini takes several minutes to prepare.

Sun Dried Tomato Pesto Crostini takes several minutes to cook.

Sun Dried Tomato Pesto Crostini makes 30 servings.

The ingredients for Sun Dried Tomato Pesto Crostini are:

1/2 c. rehydrated sun dried tomatoes
1/2 c. basil
1/4 c. parsley
3 cloves garlic
1/3 c. vegetable broth
salt and pepper, to taste
30 thin slices of whole wheat baguette bread
8 oz. Asiago Cheese

Here is how you make Sun Dried Tomato Pesto Crostini:

Combine first 4 ingredients in a food processor. Start blending. Slowly add vegetable broth until desired consistancy of pesto is achieved.Toast bread until slightly browned.Top with 1 1/2 tsp. pesto and then garnish with a small amount of cheese.Toast again until cheese is melted and lightly browned.Serving = 1 sliceComplimented with a nice light bodied white wine.Number of Servings: 30Recipe submitted by SparkPeople user VENUSJILL.

The nutritional information for Sun Dried Tomato Pesto Crostini is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.0

• Total Fat: 2.0 g
• Cholesterol: 0.6 mg
• Sodium: 124.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

The dietary needs meet for Sun Dried Tomato Pesto Crostini is Low Fat