Snack

Roasted Garlic and Sundried Tomato Dip is for Side Dish, Snack.

Roasted Garlic and Sundried Tomato Dip takes 15 minutes to prepare.

Roasted Garlic and Sundried Tomato Dip takes 15 minutes to cook.

Roasted Garlic and Sundried Tomato Dip makes 16 servings.

The ingredients for Roasted Garlic and Sundried Tomato Dip are:

3/4 cup oil-packed sundried tomatoes, well drained
1 head of garlic, roasted well
1/4 cup of finely chopped parsley
2 cups greek yogurt
Juice of one fresh lemon

Here is how you make Roasted Garlic and Sundried Tomato Dip:

- In the bowl of your food processor place sundried tomatoes.- Squeeze roasted garlic from each clove into same bowl- Add parsley, yogurt and lemon juice- Process until smooth- Refridgerate overnightServing Size: 16 x 2 Tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user CUEPID.

The nutritional information for Roasted Garlic and Sundried Tomato Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 42.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 129.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.2 g

The dietary needs meet for Roasted Garlic and Sundried Tomato Dip is Low Carb