Snack

Tomato, Peach and Mango Salsa is for Snack.

Tomato, Peach and Mango Salsa takes 30 minutes to prepare.

Tomato, Peach and Mango Salsa takes several minutes to cook.

Tomato, Peach and Mango Salsa makes 12 servings.

The ingredients for Tomato, Peach and Mango Salsa are:

2 large ripe red tomatoes, finely diced
2 large ripe but firm peaches, finely diced
1 mango, finely diced
2 tbsp fresh cilantro, chopped
1/2 yellow bell pepper, diced
1/2 large onion, diced
1 jalapeno pepper, minced
1 tsp ground cayenne pepper (optional- add more or less to preferred spiciness)
Juice of 1 large lime

Here is how you make Tomato, Peach and Mango Salsa:

Combine all of the prepared ingredients in a large bowl, refrigerate for at least one hour for the flavors mix. The ground cayenne pepper is optional -- add it if you would like a hotter salsa.I like to serve it with blue corn tortilla chips, although it is also delicious with grilled meats and fish.Makes 12-16 servings of 1/2 cup.

The nutritional information for Tomato, Peach and Mango Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g

The dietary needs meet for Tomato, Peach and Mango Salsa is Vegetarian