Snack

Sun-Dried Tomato Pepper Hummus - Spicy is for Snack.

Sun-Dried Tomato Pepper Hummus - Spicy takes 10 minutes to prepare.

Sun-Dried Tomato Pepper Hummus - Spicy takes several minutes to cook.

Sun-Dried Tomato Pepper Hummus - Spicy makes 10 servings.

The ingredients for Sun-Dried Tomato Pepper Hummus - Spicy are:

Garbanzo Beans, 1 can, drained. Save liquid for later.
Olive Oil, 2 tbsp.
Garlic, 2 tbsp. minced or crushed.
Sun-dried Tomatoes in Oil, 1 cup if julienned or 4 whole tomatoes, sliced.
Crushed Red Pepper Flakes, 1 tsp.
1/2 tsp. Cumin Powder, 1/2 tsp.
Toasted Sesame Oil, 1 tbsp.

Here is how you make Sun-Dried Tomato Pepper Hummus - Spicy:

Drain garbanzo beans into a container, saving liquid. Put beans, olive oil, garlic, sun-dried tomatoes, crushed red pepper flakes, cumin and sesame oil into a blender. Mix. Add water from drained garbanzo beans to thin hummus as desired. This hummus is thick and spicy and will not reach optimal flavor until the day after it's made. Makes 10 servings, 2 tbsp. each. Number of Servings: 10Recipe submitted by SparkPeople user NIKKO1212.

The nutritional information for Sun-Dried Tomato Pepper Hummus - Spicy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 161.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g