The recipe Clean eating's Olive and Sundried tomato spread

Made From Scratch Recipes

Clean eating's Olive and Sundried tomato spread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Clean eating's Olive and Sundried tomato spread!

Clean eating's Olive and Sundried tomato spread

Clean eating's Olive and Sundried tomato spread Recipe
Clean eating's Olive and Sundried tomato spread

I added some garlic pepper into the mix for extra flavor and used kalamata olives rather than black olives like the recipe called for.

What Course Is Clean eating's Olive and Sundried tomato spread?

Clean eating's Olive and Sundried tomato spread is for Snack.


How Long Does Clean eating's Olive and Sundried tomato spread Recipe Take To Prepare?

Clean eating's Olive and Sundried tomato spread takes 10 minutes to prepare.


How Long Does Clean eating's Olive and Sundried tomato spread Recipe Take To Cook?

Clean eating's Olive and Sundried tomato spread takes several minutes to cook.


How Many Servings Does Clean eating's Olive and Sundried tomato spread Recipe Make?

Clean eating's Olive and Sundried tomato spread makes 24 servings.


What Are The Ingredients For Clean eating's Olive and Sundried tomato spread Recipe?

The ingredients for Clean eating's Olive and Sundried tomato spread are:

6 oz plain 0% greek yogurt
4 oz whipped cream cheese
3 Tbsp sundried tomatoes, chopped
3 Tbsp black olives, chopped
1/2 tsp oregano
1 Tbsp chopped fresh parsley


How Do I Make Clean eating's Olive and Sundried tomato spread?

Here is how you make Clean eating's Olive and Sundried tomato spread:

Mix yogurt and cream cheese together until smooth. Mix in the rest of the ingredients. 1 serving is 2 TbspNumber of Servings: 24Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For Clean eating's Olive and Sundried tomato spread?

The nutritional information for Clean eating's Olive and Sundried tomato spread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 18.5
  • Total Fat: 1.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 59.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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