Snack

Mini pepperoni pizzas w/fresh tomatoes is for Snack.

Mini pepperoni pizzas w/fresh tomatoes takes 3 minutes to prepare.

Mini pepperoni pizzas w/fresh tomatoes takes 5 minutes to cook.

Mini pepperoni pizzas w/fresh tomatoes makes 2 servings.

The ingredients for Mini pepperoni pizzas w/fresh tomatoes are:

1 Thomas Light Multigrain English muffin
Approx. 1/2 cup grape tomatoes
1/2 serving turkey pepperoni (8 slices)
Approx. 1/3 cup fat free shredded mozzarella
1/2 - 1 tsp garlic powder
2 dashes salt

Here is how you make Mini pepperoni pizzas w/fresh tomatoes:

Spray cooking sheet with olive oil cooking spray. Slice tomatoes in half and arrange on cookie sheet, spray lightly with olive oil cooking spray. Place pepperoni on cookie sheet as well.Place in oven under 500 degree broiler for 2 - 3 minutes (keep a close eye on it) until tomatoes are roasted and pepperoni is crispy but not burnt.Slice the english muffin in half, arrange the tomatoes on top of each half, top with 3/4 of the mozzarella, then top with the pepperoni. Lightly sprinkle the remaining cheese on top. Sprinkle with garlic powder and salt. You could also add some dried basil or oregano if desired.Place back on cookie sheet and put back under the broiler for about 2 minutes until the cheese is slightly brown/bubbly and the pepperoni nice and crispy. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user SADIES_LOGIC.

The nutritional information for Mini pepperoni pizzas w/fresh tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 113.7

• Total Fat: 1.5 g
• Cholesterol: 12.5 mg
• Sodium: 531.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g