Snack

Topping for my Lavash is for Snack.

Topping for my Lavash takes 5 minutes to prepare.

Topping for my Lavash takes 15 minutes to cook.

Topping for my Lavash makes 8 servings.

The ingredients for Topping for my Lavash are:

I can Tomato Sauce [8OZ]
2 Tbsp Black Olives, chopped
3 Large Mushrooms, Chopped
3/4 Cup Frozen Spinach
1 oz Feta Cheese
1 tsp Oilive Oil
Pepper to taste

Here is how you make Topping for my Lavash:

1. Put Olive Oil in a small pot or deep sided pan. Heat over medium.2. Add mushrooms and sautee until their juice as released. 3. Add the spinach and cover the pan until the whole mix loosely incorporates.4. Add the tomato sauce, cheese and olives, stirring to mix and let the cheese melt.If you don't have feta : riccotta salata and a creamy cheese are an excellent substitution. Use by topping lavash and baking or store and add to crisped slice of bread and bake.Number of Servings: 8Recipe submitted by SparkPeople user NIRERIN.

The nutritional information for Topping for my Lavash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.1

• Total Fat: 1.7 g
• Cholesterol: 3.3 mg
• Sodium: 280.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Topping for my Lavash is Vegetarian