The recipe MIni Tortilla Pizzas

Made From Scratch Recipes

MIni Tortilla Pizzas recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like MIni Tortilla Pizzas!

MIni Tortilla Pizzas

MIni Tortilla Pizzas Recipe
MIni Tortilla Pizzas

These are easy to make, tasty, and very good for someone on a low carb high fiber diet.

What Course Is MIni Tortilla Pizzas?

MIni Tortilla Pizzas is for Snack.


How Long Does MIni Tortilla Pizzas Recipe Take To Prepare?

MIni Tortilla Pizzas takes 20 minutes to prepare.


How Long Does MIni Tortilla Pizzas Recipe Take To Cook?

MIni Tortilla Pizzas takes 10 minutes to cook.


How Many Servings Does MIni Tortilla Pizzas Recipe Make?

MIni Tortilla Pizzas makes 15 servings.


What Are The Ingredients For MIni Tortilla Pizzas Recipe?

The ingredients for MIni Tortilla Pizzas are:

5 Santa Fe Homestyle Whole Grain Low Carb Tortillas
15 Member's Mark - Pepper Jack Cheese cubes
3 Roma Tomatoes
1 Tbsp Olive Oil
1/2 cup Old World Style Ragu Traditional Tomato Sauce
Oregano


How Do I Make MIni Tortilla Pizzas?

Here is how you make MIni Tortilla Pizzas:

1. Find a cookie cutter or a cup that allows you to get 3 round cuts off of each tortilla (thus 15 rounds off of 5 tortillas) - it is about the size of the palm of a large hand.2. Put them in a tray and make them crisp under broil in the oven (watch because you may burn them, they are very thin)3. Spread a little bit of the tomato sauce on each one.4. Sprinkle some olive oil on top of the sauce5. Put a slice of tomato on top6. Cut a cheese cube in little slices and put on top o the tomato and tortilla evenly.7. Sprinkle with OreganoPut it in the oven to melt the cheese and it is done!Enjoy!Serving Size: This makes 15 mini pizzasNumber of Servings: 15Recipe submitted by SparkPeople user BUENO40.


What's The Nutritional Info For MIni Tortilla Pizzas?

The nutritional information for MIni Tortilla Pizzas is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 189.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

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