Snack

Snickerdoodle truffle low carb is for Snack.

Snickerdoodle truffle low carb takes 10 minutes to prepare.

Snickerdoodle truffle low carb takes several minutes to cook.

Snickerdoodle truffle low carb makes 12 servings.

The ingredients for Snickerdoodle truffle low carb are:

6 tbsp Butter, salted 1 tsp Cinnamon, ground 0.25 tsp Salt 1 tsp Vanilla Extract 1 tsp Cream Of Tartar 2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 24 tsp Steviva Fine powder

Here is how you make Snickerdoodle truffle low carb:

Truffles 1. In a large bowl, whisk together the almond flour, Swerve, cream of tartar, cinnamon, and salt. Stir in melted butter and vanilla extract until the dough comes together. If the dough is too crumbly to squeeze together, add a tablespoon of water and stir together. 2. Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough. Coating 1. In a shallow bowl, whisk together the Swerve and the cinnamon. Roll the truffles in the coating until well covered. Serving Size:?makes 24 2 per serving

The nutritional information for Snickerdoodle truffle low carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.6

• Total Fat: 15.1 g
• Cholesterol: 15.5 mg
• Sodium: 89.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Snickerdoodle truffle low carb is Low Carb